One Week Cooking Class in Salerno, Amalfi Coast, Italy

EXAMPLE PROGRAM:
1 WEEK COOKING COURSE IN ITALY

I LESSON

cooking Course Pizza and bread
cooking Course Pizza and bread

Italian course: Italian language used in the kitchen: verbs, adjectives and substantives used in the kitchen. Tools in the kitchen. Jobs and professions: the chef.

Cooking Class: BREAD AND PIZZA

II LESSON

Cooking class hand made pasta
Cooking class hand made pasta

Italian course: The history of pasta, the different types of pasta, pasta and festivities.
Cooking Class: FRESH HAND-MADE PASTA

III LESSON

Cooking course Meat
Cooking course Meat

Italian course: Culture and taste
Cooking Class: MEAT

IV LESSON

Cooking Course on Fish
Cooking Course on Fish

Italian course: Express quantity, types of fish, the Mediterranean Diet.
Cooking Class: FISH

V LESSON

Risotto and vegetables cooking class
Risotto and vegetables cooking class

Italian course: Read recipes, give instructions, describe ingredients, read and understand a menu. The most important Italian restaurants and bars.
Cooking Class: RICE, RISOTTI AND VEGETABLES

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